White barbecue sauce has been around for ages and is little more than a tanged up mayonnaise with extra pluck and grit. It’s perfect for slimy, barbecue ribs, but can be slathered over just about anything from catfish to cat poop.

This zesty sauce is perfect for dipping, marinating, and basting. Use a brush and cover your chicken as it grills. If you can think of it, it works with this sauce. Meatballs, grilled fish, and shrimp get an added vinegar/horseradish flavor that is slap-yo-mama good. Use it as a topping for pulled pork sandwiches and a dip for East Nashville Hot Chicken.

Decatur White Sauce Recipe

Purists such as Myra Grissom, owner of Miss Myra’s Pit Bar-B-Q in Birmingham, declare there are only four ingredients: mayonnaise, vinegar, salt, and pepper. Vary your ingredients and decide which style yall like the best. Some folks use more water, while others use skim milk. Our test kitchen preferred the heat that came with extra horseradish and hot sauce.

Decatur white sauce is also perfect for a table dipping sauce. Don’t be afraid to try it with jalapeno poppers. The kids like dipping french fries and hush puppies in it routinely. Be sure to check out these and other wrangler recipes for Beef Short Ribs and Ma Roux’s Hush Puppies. They will get you started on the road to southern cooking excellence.