Ma Roux’s Blue Ribbon Macaroni and Cheese Recipe

You’ve waited long enough and the time is finally here. Ma Roux’s Blue Ribbon Macaroni and Cheese Recipe has been a staple side dish in the family for many years. There’s no such thing as one helping. This gravy-based recipe has many faces, but the one here represents the core of the dish. Use it as a starting point and create your own versions that include a unique touch.

This recipe is all about the roux, which is the browning of flour in fat. It’s the creamy sauce that makes the base for this recipe. When it’s all said and done,  you are layering the pasta, sauce, and cheese. It’s as easy as that.

MA ROUX’S BLUE RIBBON MACARONI AND CHEESE RECIPE

Author: Ma Roux

Recipe type: side

Cuisine: American?

Prep time:  10 mins

Cook time:  45 mins

Total time:  55 mins

Serves: 6

INGREDIENTS

• 1 Box (8 oz.) pasta shells
• 1 lb Monterrey Jack/Colby Jack cheese
• ¼ Cup oil
• 2 T flour
• 1 Small onion (chopped)
• 1 T garlic (diced)
• 2 Cup milk
• 2 Chicken bouillon cubes
• salt and pepper

INSTRUCTIONS

1. cook pasta as directed with one chicken bouillon cube
2. set aside
3. heat oil in skillet on medium-low
4. saute garlic and onion until tender
5. add flour and cook until brown
6. add milk slowly and cook until thickened
7. add salt and pepper
8. grate cheese
9. layer pasta, cheese, and sauce
10. top with cheese
11. bake covered for 30 minutes on 350
12. remove lid or aluminum foil for the last ten minutes

Boursin, Brie or Alluete herb cheese also make great additions. Add a few tablespoons to the sauce or drop into the pasta while mixing.

WHAT CAN YOU ADD TO YOUR MAC AND CHEESE

• Jalapeno: Yes, and yes. Join the movement as we help the jalapeno pepper take over the world.
• Pablano pepper: Move over green pepper, we’re done with you.
• Sausage: This takes things from the side dish to the main course. This recipe can also be made and frozen ahead of time and is perfect for camping.
• Spinach: Fresh spinach should be added to the sauce so it can cook a little while before baking
• Shallot: With a milder flavor than onions, shallots offer a fancier mood for the palate.

You can use this white roux for many other sauce recipes. Play with the spices and give it your own special favor. Don’t be afraid to play with the cheese, as well. There are countless variations and you shouldn’t rest until you’ve tried them all.

Be sure to visit some of our other wrangler recipes like Cajun Chicken and Dumplings and Nicaraguan Jalapeno Cream Sauce.

April 18, 2016